HRD Basic Cooking Skills

Would you like to build skills for work in the culinary/restaurant industry? If so, this course is for you! Learn how the food industry operates in the back of house kitchen. After this course you will understand food service techniques, food safety, and other food production basics. Hands-on training is part of the course, and upon completion you'll be prepared for employment in restaurants, hotels, catering companies, and health facilities.

To pay by check or cash or for information on scholarships or grants, please visit our offices. Call 252-633-0857 for more information and locations/hours of operation.

This course has no requirements.

Price: $90.00 (Course Fee) + $0.00 (Credit Card and Convenience Charge)
The following section fees are included in the Price:
$0.60 - Student Insurance
$19.40 - Supply Fee-Volt Food &beverage

Date: Mar 30, 2026

Time: From 02:00 pm to 08:00 pm

Building: Volt Kitchen ( 036 )

Room: 104

Number of seats available: 12

Section: 79770

All Meetings:

* Meetings may be subject to change

This course meets at the following location:

205 First St , New Bern NC 28562