Course Information
Intro to Baking
Price: $271.00
Summary
This course introduces the fundamental concepts, skills, and techniques in basic cookery, including moist, dry, and combination heat. Emphasis is placed on safe food/equipment handling, nutrition, recipe conversion, measurements, terminology, classical knife cuts, flavorings/seasonings, stocks/sauces/soups, and related topics. Upon completion, students should be able to exhibit the basic cooking skills used in the food service industry.
To pay by check or cash or for information on
scholarships or grants, please visit our offices. Call 252-633-0857 for
more information and locations/hours of operation.
Requirements
This course has no requirements.
Course Fees
Price: $271.00 (Course Fee) + $0.00
(Credit Card and Convenience Charge)
The following section fees are included in the Price:
$0.60 - Student Insurance
$90.40 - Supply Fee-Volt Food &beverage
The following section fees are included in the Price:
$0.60 - Student Insurance
$90.40 - Supply Fee-Volt Food &beverage
Date and Time
Date:
Jan 06, 2026
Time:
From
05:30 pm
to
08:30 pm
Building:
Volt Kitchen ( 036 )
Room:
104
Number of seats available: 10
Section: 80374
All Meetings:
* Meetings may be subject to change
Location
This course meets at the following location:
205 First St , New Bern NC 28562
205 First St , New Bern NC 28562