Course Information
Fundamentals of Pro Cooking
Price: $305.00
Summary
Would you like to build skills for work in the culinary/restaurant industry? If so, this course is for you! Learn how the food industry operates in the back of house kitchen. After this course you will understand food service techniques, food safety, and other food production basics. Hands-on training is part of the course, and upon completion you'll be prepared for employment in restaurants, hotels, catering companies, and health facilities.
To pay by check or cash or for information on
scholarships or grants, please visit our offices. Call 252-633-0857 for
more information and locations/hours of operation.
Requirements
You must bring the following to class:
- ServSafe Manager, 7th edition revised, with Online Exam
Voucher – Product SKU: ESV7R. You can purchase
the textbook here or check our campus bookstore for availability.
- Photo ID – exam will not be administered without a valid ID
- Optional uniform
items available for purchase at discounted rates purchased through ChefWorks here. Use property code: cravencollege
Course Fees
Price: $305.00 (Course Fee) + $0.00
(Credit Card and Convenience Charge)
The following section fees are included in the Price:
$0.60 - Student Insurance
$124.40 - Supply Fee-Volt Food &beverage
The following section fees are included in the Price:
$0.60 - Student Insurance
$124.40 - Supply Fee-Volt Food &beverage
Date and Time
Date:
May 18, 2026
Time:
From
08:00 am
to
01:00 pm
Building:
Volt Kitchen ( 036 )
Room:
104
Number of seats available: 12
Section: 79750
All Meetings:
* Meetings may be subject to change
Location
This course meets at the following location:
205 First St , New Bern NC 28562
205 First St , New Bern NC 28562