Course Information
Professional Pasta Making
Price: $90.00
Summary
Students will gain a comprehensive understanding of the basic concepts, skills, and techniques involved in pasta making. The course focuses on various aspects such as dough preparation, rolling and cutting techniques, hand-cutting and shaping methods, creating flavored doughs, mastering stuffed pasta, preparing sauces, and learning how to cook and store pasta effectively.
Requirements
This course has no requirements.
Course Fees
Price: $90.00 (Course Fee) + $0.00
(Credit Card and Convenience Charge)
The following section fees are included in the Price:
$0.60 - Student Insurance
The following section fees are included in the Price:
$0.60 - Student Insurance
Date and Time
Date:
Jun 02, 2026
Time:
From
05:30 pm
to
08:30 pm
Building:
Volt Kitchen ( 036 )
Room:
104
Number of seats available: 12
Section: 81482
All Meetings:
* Meetings may be subject to change
Location
This course meets at the following location:
205 First St , New Bern NC 28562
205 First St , New Bern NC 28562