Course Information
Menu Planning
Price: $70.00
Summary
In this course, students examine the basic elements of menu planning. Topics include pricing, ordering, standardized recipes, sales history reporting and various types of menus. Other topics include marketing strategies, the life cycle of the menu, new trends in foodservice, and cost-controls. A hands-on approach to planning, creating, and maintaining effective menus.
Requirements
This course has no requirements.
Course Fees
Price: $70.00 (Course Fee) + $0.00
(Credit Card and Convenience Charge)
Date and Time
Date:
Nov 03, 2025
Time:
From
08:00 am
to
12:00 pm
Building:
Volt Kitchen ( 036 )
Room:
107
Number of seats available: 12
Section: 76472
All Meetings:
* Meetings may be subject to change
Location
This course meets at the following location:
205 First St , New Bern NC 28562
205 First St , New Bern NC 28562