Delicious Custards and Cake

Did you know that créme Brulée is also known as burnt cream? It is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar. It is typically served cold as the custard needs time to cool and set to achieve its proper, creamy texture. Créme caramel, or flan, is notably more stiff and jiggly than créme brulée, although both consist of a combination of eggs, dairy, and sugar. It gets even better! Do you want to know how to make the best cheesecake of your life? Well, this class is for you. Not only will you make créme br lée and flan, but also the perfect, creamy cheesecake that actually freezes very well! Bring take-out containers or Tupperware to transport your baked desserts home.

This course has no requirements.

Price: $100.00 (Course Fee) + $0.00 (Credit Card and Convenience Charge)
The following section fees are included in the Price:
$0.60 - Student Insurance

Date: Aug 17, 2026

Time: From 10:00 am to 12:00 pm

Building: Mayte Sweets 901 Broad St, New Bern ( BMS )

Room: 001

Number of seats available: 4

Section: 79984

All Meetings:

* Meetings may be subject to change

This course meets at the following location:

Off Campus - See Building ,