Timeless Classic Cakes

Genoise cakes are classic, Italian sponge cakes known for delicate, foam-like texture, and are often used as a base for various desserts and pastries. These cakes rely solely on the air whipped into the eggs and sugar to achieve volume and light texture. In contrast, pineapple upside down cake is known to be a Southern favorite that is essentially a good ol' yellow butter cake flipped over after baking to show off beautiful caramelized pineapple rings. The flourless chocolate cake is a dense cake made from an aerated chocolate custard. It involves whipping the egg whites alone and then whipping the yolks into the sugar to increase the air content. It is a special treat that your friends won't believe you made yourself! Bring take-out containers or Tupperware to transport your baked desserts home.

This course has no requirements.

Price: $100.00 (Course Fee) + $0.00 (Credit Card and Convenience Charge)
The following section fees are included in the Price:
$0.60 - Student Insurance

Date: Feb 09, 2026

Time: From 10:00 am to 12:00 pm

Building: Mayte Sweets 901 Broad St, New Bern, NC 28560 ( BMS )

Room: 001

Number of seats available: 3

Section: 79988

All Meetings:

* Meetings may be subject to change

This course meets at the following location:

Off Campus - See Building ,