Course Information
Traditional French Pastries
Price: $100.00
Summary
In this class, you will make eclairs and profiteroles - very similar choux pastries, but profiteroles (cream puffs) are usually small and round, whereas eclairs are bigger and oblong in shape. Both will surprise and delight you and your guests, especially since you made them yourself! Bet you can't eat just one! Bring take-our containers or Tubberware to transport your baked desserts home. Bon Appetit!
Requirements
This course has no requirements.
Course Fees
Price: $100.00 (Course Fee) + $0.00
(Credit Card and Convenience Charge)
The following section fees are included in the Price:
$0.60 - Student Insurance
The following section fees are included in the Price:
$0.60 - Student Insurance
Date and Time
Date:
Jun 15, 2026
Time:
From
10:00 am
to
12:00 pm
Building:
Mayte Sweets 901 Broad St, New Bern, NC 28560 ( BMS )
Room:
001
Number of seats available: 3
Section: 79851
All Meetings:
* Meetings may be subject to change
Location
This course meets at the following location:
Off Campus - See Building ,
Off Campus - See Building ,